When Emerson Bayse had a craving for pickles while waiting for a heart transplant at Boston Children’s Hospital, she met the perfect person. Chef Sarah Bryce not only satisfied Emerson’s craving, she taught her how to make pickles! You see, Chef Sarah knows what it’s like to be a kid in the hospital. In fact, she was a patient at Boston Children’s Hospital as a child, and now she works there! It’a true calling, and she brings many patients joy through her work. Click the link below to read all about this pair of pickle-lovers!
Stories of Joy 